Let's put this recipe out there as kickstart back to this blog of mine:
Serendipity Salad
I love the way things come together, never how you expect. It's always the impromptu that's been the best, food and all. What was calling out its readiness in the garden this evening? Kale, broccoli, sugar snap peas, shallots, dill... so here is the salad:
Salad
1 can of mixed beans
handful of kale chopped
handful of broccoli heads
handful of sugar snap peas
one shallot sliced thinly
1 tbsp of capers
1 tbsp of chopped fresh dill
Dressing
2 tbsp of good quality light tasting olive oil
1 tbsp of Balsamic vinegar
1 tsp of Dijon mustard
1 tsp of fresh lemon juice
salt and pepper to taste
Makes for two. Enjoy!
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